December 2009
15 posts
I made this banh mi recipe tonight. →
The only modifications I made were less mayo (I didn’t have a lot of mayo in the fridge to be honest), so the sriracha-to-mayo proportion was a little different, and I baked the meatballs in a 450F oven instead of frying them. Everything came out delicious. Tomorrow we’re going to have lobster tacos!
Dec 29th
Dec 27th
Dec 27th
4 notes
Dec 14th
restaurants are cons →
(via lyfesrsli) My favorite comment is from the guy who is like, “Who are the appetizer portions ‘perfectly adequate’ for? I’m a big fat guy!”
Dec 13th
I made a version of this tonight. →
It was delicious. Thanks Ross!
Dec 13th
1 note
Dec 11th
1 note
Dec 10th
143 notes
Dec 9th
100 Best Things To Eat & Drink in NYC is out →
Sooooooo much within walking distance of my house! Check your ‘hood with this interactive map which is actually a really awesome feature (no lies or company shilling!). Calling shenanigans on tipping the hat to Pat LaFrieda yet again (Team Eat: when I can buy a chef’s signature blends at FreshDirect, their burgers are no longer worth $30), and the fact that Bark is listed twice in the...
Dec 9th
Dec 7th
11 notes
Dec 5th
19 notes
“If you want to make a ‘Sparks homebrew’ here is one that will have the desired...”
– Sparks Outlawed? Now You Can Make It at Home - San Francisco Restaurants and Dining - SFoodie (via wizardishungry)
Dec 5th
Gorgonzola-Cranberry-Walnut Pasta
This was an adventure, to say the least. I could’ve sworn I’ve eaten this very item before, and perhaps had seen a recipe - no, many recipes, in fact - for this on the Internet. So imagine my surprise that no Google search in the world was turning up results for this! This was all super lame because I had already purchased the key ingredients that I was certain I had read in this...
Dec 3rd
If "tea time" becomes a top American dining trend... →
Dec 3rd